Hey!
You might be wondering what in the world does making ice-cream at home have to do with global warming...well, if you always buy ice-cream from the store or a truck, they will keep making more in a factory. More polluting the air, more Global Warming. Instead, you can easily make one at home! But dont just start a business out of it! Actually, why not? You're not using any smoke to create your ice-cream, so it really doesnt matter. Anyway, here's how to make it:-
Home-made ice-cream in a Bag
Very Easy
Prep time: about 5 to 10 mins
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully.
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
You might be wondering what in the world does making ice-cream at home have to do with global warming...well, if you always buy ice-cream from the store or a truck, they will keep making more in a factory. More polluting the air, more Global Warming. Instead, you can easily make one at home! But dont just start a business out of it! Actually, why not? You're not using any smoke to create your ice-cream, so it really doesnt matter. Anyway, here's how to make it:-
Home-made ice-cream in a Bag
Very Easy
Prep time: about 5 to 10 mins
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully.
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
Enjoy!
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